Yes, you can freeze flour tortillas. However, they should not be frozen for more than 3 months because the texture will change and they won’t taste as good.
When you are ready to eat them after freezing, just remove them from the freezer and let them thaw at room temperature for 20-30 minutes before cooking in a pan or microwave oven.
Steps to Freeze Flour Tortillas:
Wrap them in aluminium foil or plastic wrap, removing as much air from the package as possible and leaving room for expansion. This will prevent freezer burn. – label with date and contents before storing in a deep freezer that is at 0° Fahrenheit (-18°C) or below.
Don’t forget to remove any other frozen items on top of it! A good rule of thumb is “if you can see it, write it.” Write down what’s inside so if something thaws out and refreezes, you know exactly what happened. You should also rotate your stock using this same method – put new stuff up front!