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Soy sauce is a condiment that has been used for centuries in Eastern Asian cuisine. Many people are surprised to find out that soy sauce contains high levels of sodium, and also provides some calcium, iron, and magnesium. It may be surprising to learn just how versatile soy sauce can be when it comes to cooking with it. In this blog post we will discuss 10 reasons why you should cook with soy sauce! Keywords: soy sauce, cooking Blog Content: Many people are surprised to find out that soy sauce contains high levels of sodium, and also provides some calcium, iron, magnesium. It may be surprising to learn just how versatile soy sauce can be when it comes to cooking with it. In this blog post we will discuss ten reasons why you should cook with soya! Soy Sauce is a condiment that has been used for centuries in Eastern Asian cuisine. Many people are surprised to find out that Soy Sauce contains high levels of Sodium and what’s more important – Iron Magnesium and Calcium . That might sound counter-intuitive but think about the traditional Japanese dish called Sushi. This is made from rice which contains no nutrients except

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